Category Archives: food

The latest “new” recipe, from Veganomicon: I have totally made sushi before, so the main new aspect was the tempeh filling. Which was actually doubly new because I have never cooked with tempeh before (it’s good, I will cook with … Continue reading →

I know, if I don’t start doing some more knitting soon I’m going to have to turn this into a cooking blog and then call up the Vegan with a Vengeance empire and demand to be paid for all the … Continue reading →

This summer I’ve decided I want to cook some new recipes, because I definitely have a habit of getting into cooking ruts. To that end, Pasta Della California: This is another Veganomicon recipe. I saw it and had two thoughts … Continue reading →

For my birthday last week, my parents gave me a new cookbook, Veganomicon (yes, I continue to cook at the altar of Isa Chandra Moskowitz and Terry Hope Romero. I do own, and even occasionally use, other author’s cookbooks, in … Continue reading →

It’s not even lunchtime yet and it’s already been an eventful day chez Studio Marlowe. First off, today is Mardi Gras. Whee! I’m not a huge Mardi Gras-er, but I do like a little bit of pre-Lenten celebration. To that … Continue reading →

…or, yet another Vegan with a Vengeance recipe. I do cook other things, I swear. I just never remember to photograph them. This turned out delicious, although the roast garlic did not really puree as well as everything else: Perfect … Continue reading →

Sometimes I don’t feel like cooking dinner, or I get home too late to get into a full-blown cooking extravaganza. Time for a salad! Of course, if it’s going to be the full meal, a salad needs some substance. This … Continue reading →

I’m continuing to work my way through Vegan with a Vengeance: This is a spinach chickpea curry. There are actually tomatoes in there too, but they’ve blended in so much with everything else you can barely tell. I decided to … Continue reading →

I was listening to the radio last night while doing laundry, and On Point was doing a piece on corn, with a focus on this new documentary that’s coming out, King Corn. I am absolutely fascinated by food so of … Continue reading →