My new favorite breakfast these days may sound a little oddball:
Oatmeal–with kale! I first heard about mixing oats with greens over at the Heather Eats Almond Butter blog, and I was oh-so-skeptical. But after a friend mentioned her love of plain oatmeal with salt, I thought maybe the idea of savory oats deserved some exploration. Surprise, they’re tasty! I’ve been picking a big bunch of kale and sauteeing it with garlic, then adding a handful to my oatmeal each morning. This morning’s batch also includes a few pecans, ground flax seed, and a spoonful of nutritional yeast.
What unusual (but tasty) food combinations have you tried lately?
